Creamed Corned Muffins
By: Anonymous
Published: Monday, November 30, 2009 - 3:23pm

Ingredients




1 cup all purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
1/2 teaspoon salt (opt.)
1 1/2 teaspoons baking powder
1 (8 ¼ oz.) can cream style corn
1/4 teaspoon baking soda
2 tablespoons cold butter, cut in pieces
2/3 cup buttermilk
1 egg

Preparation

1 Heat oven to 425 degrees. Grease 12 (2 1/2") muffin cups. 2 In a large bowl mix flour, cornmeal, sugar, baking powder, salt and baking soda. Cut in butter with pastry blender or rub with fingers until mixture resembles coarse crumbs. 3 In a large measuring cup mix buttermilk, egg and corn. Stir into flour mixture just until moist. Spoon into prepared muffin cups. 4 Bake 20 to 25 minutes or until golden and knife inserted in enter comes out clean. Let cool on rack 5 minutes before removing from pan. 5 Makes 1 dozen.