Hong Kong Wonton Noodle Bowl
By: Anonymous
Published: Monday, November 30, 2009 - 3:28pm

Ingredients




1 pkt fresh thin Chinese egg noodles - (16 oz)
(or dried spaghetti)
3 cups chicken, fish or mus
(or canned chicken broth)
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/8 teaspoon freshly-ground white pepper
12 seafood or pork wontons
(or pre-made frozen wontons)
1/4 cup yellow or green chives in 1" lengths (optional)
1 green onion trimmed, and
chopped coarsely
1 inch sht Japanese Seaweed (nori) cut  half,
then cut crosswise into thin strips
1 tablespoon toasted sesame seeds

Preparation

1 Bring a large pot of water to a boil. Cook the noodles according to the package directions. Drain, rinse with cold water, and drain again. Divide the noodles among 4 soup bowls. 2 Bring the stock, sesame oil, salt and pepper to a boil in a medium saucepan over high heat. Add the wontons and cook until the wontons float to the top, 3 to 4 minutes. Divide the wontons and broth among the soup bowls. Scatter some of the chives, green onion, nori and sesame seeds over each bowl. Serve hot. 3 This recipe yields 4 servings.