Chicken Mykonos
By: Anonymous
Published: Thursday, February 11, 2010 - 3:52pm

Ingredients




6 skinless chicken breasts
1 lrg can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 tablespoon garlic
1 tablespoon lemon juice
1 teaspoon oregano
1 onion chopped
cup wine or brandy (optional)
2 cups rice
salt to taste

Preparation

1 Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice. 2 Serves 6.