Stuffed Quail
By: Anonymous
Published: Saturday, February 13, 2010 - 10:46pm

Ingredients




8 Quail
Butter as needed
Freshly-ground white pepper
Paprika
Garlic powder
1 pkt Stuffing mix
2 cups Water
2 cups Broth or stock
4 tablespoons Soy sauce
teaspoon Sesame oil
6 Beef bouillon cubes
Your favorite marinade

Preparation

1 Preheat oven to 300 degrees. 2 Dress and prepare each bird. Rub each bird with butter. Sprinkle each with white pepper, paprika and garlic powder. Prepare packaged stuffing and stuff each bird. 3 Place stuffed quail in roasting pan and add water, broth or stock, soy sauce, sesame oil and bouillon cubes. Cover and cook 2 hours. Make an incision in birds to check doneness. If needed, continue cooking for another 30 minutes. 4 When done, evenly coat birds with a marinade and cook, uncovered, until marinade is hot.