Rainbow Beef

Ingredients

1 kg beef, fillet
1 teaspoon teriyaki sauce
1 teaspoon garlic, crushed
1 teaspoon ginger, crushed
4 teaspoons cornflour
cup sherry, dry
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon lemon juice
1 tablespoon sugar (caster)
2 tablespoons vegetable oil
1 onions, medium
1 carrots, medium
1 red capsicum

Preparation

1
Slice beef finely, cut into thin strips, combine in bowl with teriyaki sauce, garlic, ginger and 1/2 the cornflour, stand 30 minutes.
2
Peel and slice onions, carrots. Seed and cut capsicum into thin strips.
3
Blend remaining cornflour with sherry, soy sauce, oyster sauce, water lemon juice and sugar.
4
Heat 1/2 of the oil in wok, add beef in batches, stir-fry over high heat, remove from wok and set aside.
5
Heat remaining oil in wok. Add onion and carrot, stir-fry few minutes or until just soft, add peppers, stir-fry 2 minutes, add beef.
6
Add sherry mixture to wok, stir until sauce boils and thickens.

Tools

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Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 7:45am

Creator:

Anonymous

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