Huckleberry Cream Pie
By: Anonymous
Published: Monday, November 30, 2009 - 3:51pm

Ingredients




1 single pie crust
4 cups huckleberries
1 1/4 cups sugar
3 tablespoons flour
1/8 teaspoon salt
3 eggs -- beaten
1/4 cup whipping cream or ½ cup

Preparation

1 Combine eggs, sugar, salt and flour. Stir in the huckleberries. Pour into unbaked pie shell. Slowly pour whipping cream over the top, being sure to cover the entire top. 2 Bake at 375F for 10 minutes. Reduce heat to 350F anf bake a further 50 minutes, until filling is set. 3 Serving Ideas: Serve warm or cold, with ice cream or whipped cream. 4 NOTES: Any berry can be used for this, though you may want to reduce the sugar a little for sweeter berries.