Pasta Rabe
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 tablespoons Olive oil
4 lrg Garlic cloves, minced
1 medium Onion, chopped
1 cup Mushrooms, sliced
4 cups Broccoli rabe
9 ounces Fresh linguini, cooked
3/4 cup Parmesan or romano cheese

Preparation

1 Saute' garlic, onion and mushrooms in olive oil, until golden. Wash and chop the broccoli rabe. Steam over boiling water for 5 minutes. 2 Toss with cooked pasta, saute'ed garlic mixture and grated cheese. Serve hot. 6-8 servings.