Italian Oven-Roasted Potatoes
By: Anonymous
Published: Saturday, December 5, 2009 - 1:54am

Ingredients




2 mediums baking potatoes
1 medium green pepper
1 medium red pepper
4 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon minced fresh garlic
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
4 teaspoons chopped fresh parsley
1/2 cup grated Romano cheese

Preparation

1 Preheat oven to 350 degrees. 2 Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside. 3 Mix olive oil, rosemary, garlic, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.