Total Steps
7
Ingredients
14
Tools Needed
3
Ingredients
- 0 Freshly-ground <a href="/food/SWV3CGDQ/black-pepper">black pepper</a> to taste
- 0 <a href="/food/7WDLGSY7/salt">Salt</a> to taste
- 0 cup <a href="/food/NHPT57DF/salad-oil">salad oil</a>
- 1 tablespoon <a href="/food/PCGHNLWF/lemon-juice">lemon juice</a>
- 1 tablespoon <a href="/food/3SXXWKLW/wine">wine</a> <a href="/food/Y4YDG2F4/vinegar">vinegar</a>
- 1 <a href="/food/RLJKG6JT/egg-yolk">egg yolk</a>
- 1 <a href="/food/W6M7Y5LT/burdock-root">burdock root</a> (gobo)
- 0 <a href="/food/Y4YDG2F4/vinegar">Vinegar</a> as needed
- 0 pound sliced <a href="/food/X4VRWLSM/bacon">bacon</a>
- 0 <a href="/food/NHPT57DF/salad-oil">Salad oil</a> as needed
- 0 bn young <a href="/food/ZF3PDM3S/spinach">spinach</a> (horenso) leaves
- 2 <a href="/food/NGY2PQRY/lettuce">lettuce</a> leaves
- 1 <a href="/food/43Z57JJ6/celery">celery</a> stalk
- 4 <a href="/food/YHRC2DKZ/radishes">radishes</a>
Instructions
Step 1
<a href="/technique/8BSVY4LZ/washes">Wash</a> burdock and scrape off thin <a href="/technique/D434P8MH/brown">brown</a> <a href="/technique/8YHHJCST/skin">skin</a> with back of knife. <a href="/technique/XZBDDD5G/cut">Cut</a> into 1 1/2-inch matchstick-size pieces, placing them to <a href="/technique/NM2HN7TN/soak">soak</a> in water-vinegar solution as you <a href="/technique/XZBDDD5G/cut">cut</a>, to prevent discoloration. <a href="/technique/W7VKDJHH/boil">Boil</a> for a few minutes in water containing vinegar and drain in colander.
Step 2
<a href="/technique/XZBDDD5G/cut">Cut</a> bacon into 1-inch pieces. <a href="/technique/XZFHRHHF/heat">Heat</a> salad oil in <a href="/technique/NZ2LK8CC/frying">frying</a> pan, add bacon and <a href="/technique/NZ2LK8CC/fry">fry</a> until <a href="/technique/8J3RJ3MF/crisp">crisp.</a> Drain on paper towels.
Step 3
<a href="/technique/8BSVY4LZ/washes">Wash</a> spinach and tear some into bite-size pieces (remaining whole leaves will be arranged on <a href="/technique/Y6MVNCHX/serving">serving</a> plate). Tear lettuce into same size as spinach.
Step 4
<a href="/technique/XZBDDD5G/cut">Cut</a> celery into 1 1/2-inch matchstick-size pieces, about the same size as burdock. <a href="/technique/XZBDDD5G/cut">Cut</a> radishes in a decorative way (for example, like a flower).
Step 5
<a href="/technique/7S3QCKWK/mix">Mix</a> ingredients for mayonnaise <a href="/technique/7CGY8RP7/dressing">dressing</a> in bowl, add burdock, bacon, spinach, lettuce and celery and toss together.
Step 6
Arrange whole spinach leaves on <a href="/technique/Y6MVNCHX/serving">serving</a> <a href="/technique/ZJ3WDM5Q/plate">plate</a>, place tossed ingredients atop them and decorate with radishes.
Step 7
This recipe <a href="/technique/Q4MB2KV4/yield">yields</a> 4 <a href="/technique/Y6MVNCHX/serving">servings</a>.