Sweet Onion Pie
By: Amy Jeanroy
Published: Tuesday, July 19, 2011 - 11:34pm

Ingredients




1 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1/2 cup lard
2 tablespoons cold water
3 cups onions, sliced 1/8 inch thick
3 tablespoons butter
2 eggs
1/2 cup milk
1 1/2 cups sour cream
3 tablespoons flour

Preparation

1 Dough: Combine flour, salt and caraway seeds 2 Cut in shortening until mixture resembles coarse crumbs 3 Add water to make a soft dough 4 Roll on floured surface, to fit a 10 inch pie-plate 5 Bake crust for 12 minutes at 450 degrees. 6 Saute onions in butter until caramelized 7 Place onions into bottom of pie shell. 8 Beat eggs in a small bowl 9 Add milk and 1 1/4 cup of the sour cream (reserving 1/4 cup) and salt 10 Blend flour with 1/4 cup sour cream in a separate dish 11 Mix sour cream and flour mixture into egg mixture 12 Pour over eggs in pie crust 13 Bake at 325 degrees for 30 minutes.