French Banana Cake
By: Anonymous
Published: Saturday, December 5, 2009 - 2:08am

Ingredients




2/3 cup Water
1 tablespoon Vinegar
1 teaspoon Baking soda
1 pkt White cake mix
2 Eggs
1 1/4 cups Very ripe bananas, mashed
2/3 cup Walnuts, chopped

Preparation

1 Don't be afraid to use almost black bananas (ripeness improves the flavor) and refrigerate cake for 24 hours before serving for peak taste experience. 2 Mix water, vinegar and soda. Combine with cake mix and eggs. Stir until moistened. Scrape bowl with spatula. Add mashed bananas. Beat with electric mixer 3 minutes at medium speed (300 strokes by hand). Blend in nuts. Pour into greased and floured 9x13" pan. Bake at 350 for 35 minutes (until toothpick comes out clean). 3 VARIATION: Two 9" layers - baking time 25 minutes Three 8" layers - baking time 30 minutes.