Homemade Herbed Stuffing Mix
By: Anonymous
Published: Sunday, December 6, 2009 - 1:54am

Ingredients




30 slc Bread -- firm-textured
2/3 cup Vegetable oil
3 tablespoons Instant minced onion
3 tablespoons Dried parsley flakes
2 teaspoons Garlic salt
3/4 teaspoon Ground sage
1/2 teaspoon Seasoned pepper

Preparation

1 Preheat oven to 300. Cut bread into 1/2" cubes. 2 Put bread cubes in a single layer on two 13" x 9" baking pans; toast in the oven for 45 minutes, stirring occasionally. Meanwhile combine the oil and the minced onion, dried parsley, garlic salt, ground sage and pepper. 3 Remove the toasted bread cubes f 4 Put seasoned bread cubes into a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 3-4 months. 5 Makes about 12 c of Homemade Herbed Stuffing Mix.