Fried Eggplant Or Zucchini
By: Anonymous
Published: Monday, November 30, 2009 - 4:39pm

Ingredients




1 1/8 teaspoons Salt
1/4 teaspoon Paprika
1/2 teaspoon White pepper
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/4 teaspoon Ground red pepper (cayenne)
1/4 teaspoon Black pepper
1/4 teaspoon Dried tyme leaves
1/8 teaspoon Dried sweet basil leaves
1 cup Peeled and coarsley chopped eggplant or zucchini
1/2 cup All purpose flour
1/2 cup Dried bread crumbs (very fin e)
1/2 cup Milk
1 Egg
Vegetable oil for frying
Powdered sugar is optional

Preparation

1 Combine seasoning mix ingerdients is a small bowl, mixing thoroughly. 2 Sprinkle the vegetables evenly with about 1/2 tsp of the mix. Place the flour in a small bowl and the breadcrumbs in another. Add 1 tsp of the seasoning mix to the flour and one tsp to the breadcrumbs, mixing each well. (Use any leftover mix to season other vegetables before cooking. In a seperate small bowl combine the milk and egg until well blended. Heat 1 inch oil in a 2 qt. saucepan or deep fryer to 350 degrees. Just before frying, dredge the chopped vegetables in the seasoned flour, shaking off excess. Work quickly so flour doesn't get too mo 3 Sprinle lightly with powdered sugar (If desired)