Creamy Cheesecake
By: Kitch-N-Chik
Published: Thursday, February 11, 2010 - 9:56pm

Ingredients




1 cup Graham Cracker Crumbs
1 cup Sugar
1 cup Margarine, melted
1 env Unflavored Gelatin
1 cup Cold Water
1 cup Lemon Juice
8 ounces Cream Cheese, softened
1 cup Sugar
1 cup Milk
1 cup Whipping Cream, whipped
Strawberry Halves

Preparation

1 Combine crumbs, 1/2 cup sugar, and margarine; press into bottom of a 9-inch springform pan. 2 Soften gelatin in combined water and lemon juice; stir over low heat until dissolved. Combine cream cheese, 1/4 cup sugar, and milk, mixing at medium speed on electric mixer until well blended. Stir in gelatin mixture. Chill until slightly thickened; fold in whipped cream. Pour into crust; chill until firm. Top with strawberries before serving.