Layered Macaroni and Cheese
By: Anonymous
Published: Monday, November 30, 2009 - 4:55pm

Ingredients




1/2 pound elbow macaroni cooked
4 cups shredded Cheddar cheese - (16 oz) divided
2 eggs
1 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon paprika

Preparation

1 Preheat the oven to 350 degrees. Coat a 2-quart baking dish with nonstick cooking spray. 2 Layer 1/3 of the macaroni in the baking dish. Sprinkle with 1 1/2 cups cheese. Repeat the layers; top with the remaining macaroni. Reserve the remaining 1 cup cheese. 3 In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over the macaroni. 4 Cover and bake for 45 minutes, or until heated through. Uncover and sprinkle with the remaining cheese and the paprika. Cover and let stand for 10 minutes before serving. 5 This recipe yields 4 to 6 servings.