Japanese Duck
Ingredients
1 teaspoon Coriander, ground
1 teaspoon Cumin, ground
1 teaspoon Cloves, ground
1 teaspoon Turmeric, ground
1 Shallot finely chopped
2 tablespoons Vegetable oil
2 ounces Pecan nuts
3 ounces Brown sugar
1 Red chilli finely diced
2 tablespoons Lemon juice
2 tablespoons Mixed pickling spice
2 tablespoons White wine vinegar
2 tablespoons Water
Mango slices
1 Long beans
Baby sweetcorn
Preparation
1
Make several incisions across the back of the duck. Combine the coriander, cumin, cloves, turmaric, shallot and vegetable oil. Rub over the duck and wrap lightly in plastic for 24 hours. Once marinated, heat a little vegetable oil, in a hot pan and seal the meat, browning the fat. Place into a pre-heated oven at 200C for around 9 minutes.
2
3
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 5:09pm