Baked Ravioli With Cheese
By: Anonymous
Published: Thursday, December 3, 2009 - 3:01am

Ingredients




2 pkt (9oz ea) fresh meat
Ravioli
1 can (15z) tomato sauce
1 can (8oz) tomato sauce
1 teaspoon Dried crushed basil
1 teaspoon Dried crushed oregano
1/4 teaspoon Pepper
1 Pressed garlic clove
1 cup Shredded mozzarella cheese
1/4 cup Finely grated Parmesan

Preparation

1 Lightly oil 1 1/2 quart baking dish & set aside. Heat large pan of water to boil, add ravioli & cook 2 minutes. Drain & rinse to prevent sticking. Drain again. Combine ravioli, tomato sauce, basil, oregano, pepper & garlic. Spoon half into baking dish & sprinkle half of the mozzarella & Parmesan cheeses. Top with remaining ravioli & cheeses. 2 Bake at 350 for 20 minutes.