Italian Eggplant
By: Anonymous
Published: Thursday, December 10, 2009 - 2:19am

Ingredients




1 medium eggplant, * see note
1/2 cup butter, melted
3/4 cup dry bread crumbs
1/4 teaspoon salt
13 ounces spaghetti sauce, with mushrooms
1 tablespoon oregano
1 cup mozzarella cheese, shredded

Preparation

1 Dip eggplant in butter, then in mixture of bread crumbs and salt. Place in buttered casserole dish. Spoon spaghetti sauce on top. Sprinkle with oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F. 2 * Pare eggplant and cut into 1/2-inch slices. 3 Serving Size: 4