Mashed Potato Bake
By: Anonymous
Published: Saturday, December 5, 2009 - 1:53am

Ingredients




6 lrg gold potatoes
1 pint sour cream
2 cups sharp cheddar cheese, grated
1 small sweet onion, finely chopped
Salt and pepper to taste
1/2 cup corn flake crumbs
1/4 cup butter, melted

Preparation

1 Bake potatoes in a 350-degree oven for about 1 hour. Scoop out pulp of potatoes and place in a large bowl. Add sour cream, cheese, onion and salt and pepper and stir. Place in a greased baking dish and sprinkle with corn flakes and melted butter. Bake at 350 for 40 minutes. 2 Note: Slimmers -: Use low fat sour cream and cheese.