Eggplant Parmigiana
By: Anonymous
Published: Friday, February 12, 2010 - 12:43am

Ingredients




4 eggplants
1 tablespoon oil
Parmesan grated *
Tomato sauce
Pepper to taste

Preparation

1 * (Quantity according to taste and dietary wishes. I guess you could uses fatfree parmesan, but to me it is an oxymoron) 2 Prepare and steam the eggplants as described above. Fry in the oil, in a nonstick pan, until golden (takes a good 20 min.). In a deep ovenproof dish, layer alternately tomato sauce, eggplants, pepper and parmesan, ending with a parmesan layer. 3 Bake in a moderately hot oven for 1/2 hour