One Dish Potato Bake
By: Barnaby Dorfman
Published: Monday, November 30, 2009 - 5:31pm

Ingredients




1 bag frozen potato wedges
1 pound ground beef, cooked
1 cup frozen corn
4 green onions, chopped
2 cups chunky salsa, mild or medium
2 cups Mozzarella-Chedder Shredded Cheese

Preparation

1 Place potato wedges in a greased 13 x 9 inch pan. 2 Cover with meat and veggies. 3 Top with salsa and shredded cheese. Bake at 400 F for 30 minutes.