Yummy Lemon Loaf
By: April
Published: Wednesday, July 28, 2010 - 9:14pm

Ingredients




Over 26 years ago, I made this Lemon bread and it was so good. I have thought ab
Well I am going through some of my very old note books I had written recipes in when I just started cook
1 1/2 cups all purpose flour
1 cup sugar
1 tea baking powder
1/2 tea salt
2 eggs
1/2 cup milk
1/2 cup vegetable oil
1 1/2 tea grated lemon peel
Glaze
4 tablespoons lemon juice
1/2 cup sugar
stir over medium heat until sugar is dissolved.

Preparation

1 Stir together flour, salt, baking powder and salt 2 Beat eggs, oil, milk and lemon peel. Add liquid mixture to flour mixture and stir until blended. 3 Pour patter into a greased and flour loaf pan. 4 Bake at 350 for 40-45 minutes or when a tooth pick comes out clean when tested. 5 When loaf is done and while still warm use a long skewer and poke holes all the way to the bottom of loaf, pour hot glaze over loaf letting it soak in slowly, let cool in pan on a rack 15 minutes. Turn onto rack and let cool completely.