Duchess Potatoes
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 cups mashed potatoes
3/4 cup milk
4 tablespoons butter
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup sour cream
2 dashes nutmeg
3 egg yolks
Melted butter

Preparation

1 Mix all ingredients in electric mixer until smooth. Put in large pastry tube with star tip. Pipe on a baking sheet. Brush lightly with melted butter and bake at 400 degrees until golden brown.

About


A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or piped through a piping bag onto a baking sheet.