Honey-Nut Apples
By: Andie Mitchell
Published: Monday, November 30, 2009 - 6:14pm

Ingredients




2 tablespoons butter
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
3 lrg apples thickly sliced
1/4 cup chopped walnuts
1 tablespoon honey

Preparation

1 Melt butter in a large skillet over medium heat. Stir in brown sugar and cinnamon. Add apples and walnuts. Cook, stirring occasionally, for 8 to 10 minutes or until tender. 2 Remove from the heat and drizzle with honey. Serve warm.