Grilled Chicken and Pasta
By: Anonymous
Published: Monday, November 30, 2009 - 6:29pm

Ingredients




1 env Lipton Recipe Secrets Golden Herb with 1/2 cup Water
1 pound Boneless, skinless chicken breasts
8 ounces Bowtie or Rotelle pasta
2 cups Broccoli florets and/or sliced carrots
1/2 cup Sour cream
1 medium Tomato, seeded, chopped
Salt and fresh ground black pepper, if desired

Preparation

1 1. Prepare grill or broiler. 2 2. In shallow bowl blend soup mix and water; reserve half of the mixture. 3 3. Dip chicken in remaining mixture to coat; grill or broil chicken until done. 4 4. Cut chicken into strips; set aside. 5 5. Meanwhile, cook pasta according to package directions, adding broccoli during last 4 minutes of cooking; drain. 6 6. In large bowl blend reserved soup mixture with sour cream. 7 7. Stir in pasta, broccoli, chicken and tomato until evenly coated. Season, if desired, with salt and ground black pepper. 8 8. Serve. VARIATION: Also terrific with Lipton Recipe Secrets Savory Herb with Garlic or Golden Onion Soup Mix.