Technique: Crudo
About
Crudo is a technique for serving raw fish and shellfish. It is similar to Japanese sashimi, but derives from Italian preparations. Crudo was popularized in the United States by Chef David Pasternack and owners Mario Batali and Joseph Bastianich at their restaurant Esca in New York. The technique continues to evolve, but commonly involves thinly slicing fresh fish and serving it with a drizzle of high quality olive oil, lemon or other citrus juice, and/or herbs or microgreens.
Notable West Coast examples of Crudo are served at Bar Crudo in San Francisco and Union Restaurant in Seattle.
Information
Translations: クルード, Crude, Ukočen, 克鲁多, Црудо, Cru
Comments
October 26, 2009
Hello,
Nice to meet you, how is everything, hope all is well with you. My name is Madam Avelin Regato, I found your contact after reading your profile I picked interest to contact you. I've something very important which I would love to share with you privately, therefore, would advise you to kindly write me back on: (ave_regato@yahoo.co.uk) so that I'll give you details. Waiting anxiously for your anticipated corporation,
Yours,
Madam Avelin
Email me on: ave_regato@yahoo.co.uk