Technique: Normande
By: Anonymous

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Normande is a French cooking technique in which fish dish is served with a sauce,thickened with butter,eggs and cream which originated in Normandy region of France.The major ingredients of this dish are fish stock,drywhite wine,shallots,mussels,mushrooms,scallops,flour and shrimps

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Translations: ノルマンド, Normandija, Normand, Normandia, Normanda, Норманде, Normanda