Technique: Tartare
By: Anonymous

About

Tartare is a preparation of finely chopped raw meat or fish and is often used as a spread for toast.
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Information
Translations: Tartars, Ταρτάρ, Tatarski, Tatársky, Тартаре, Tartar, 타르 타르, Tatarský, Tatar, Тартар, タルタルステーキ, טרטר, Тартар, 鞑靼, Tartar, Tartraatille, Тартар