Technique: Deveining


Deveining is the process of removing veins from meat.

This technique is often used to prep shrimp for cooking. To devein a shrimp, cut a slit along the outer ridge of the shrimp to expose the vein. Loop a toothpick underneath the vein and lift it out.

I find that the easiest way to do this is under cold, running water.


Other names: Deveined, Devein
Translations: Déveinage, Eviscerado, Девеининг, Eviscerat, Urat pada



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