Technique: Searing

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Quickly browning the outer surface of a food, usually at high temperatures. Cooking the outside forms a carmelized crust, then the inside is usually finished in the oven.

Information

Other names: Sear, Seared
Translations: 焼け付くような, Prideginimas, القهر, Vents brûlants, Mistuitoare, 타는듯한, Sengende, Сеаринг, Héo úa, Palące, Yg membakar, Hitsig, Agudo, צורב, 烙, BRÄNNANDE, Sviende, Vihlova, Agudo, Изгарящо

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