Technique: Julienning
By: Anonymous

About

Traditional French knife technique sometimes referred to as "matchsticks." Typically done with raw vegetables, which are first cut  on four sides into a rectangular shape of usually 2 inches long. The vegetable is then sliced into 1/8 inch slices. These slices are then stacked and sliced lengthwise again into 1/8 inch slices to create a square shape. The resulting julienne has a dimension of 2in x 1/8in x 1/8in.
These days the technique can also be achieved using other kitchen tools such as julienne peelers and mandolines with a julienne attachment.

Information
Other names: Julienne, Julienned
Translations: Жюльен, Жюльєн, Јулиеннинг

Comments:
Mark Smith

Gear Cutter
Gear cutter is the process of creating a gear.
Mark Smith

Special Cutter
Special cutters are produced in high speed steels in a wide variety of diameters and lengths according to the application and machine
http://www.tool-masters.com/