Technique: Florets
By: Anonymous

About

In vegetables forming florets, cutting in a manner that allows the pretty shapes of the florets to remain and stay intact through cooking and presentation phases is the floret technique.

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Translations: 小花, الزهور الصغيرة, Kvietky, Fleurons, Blümchen, Kvítky, Chiếc hoa, הפרחים, Ornamenti, Roosjes, Kuntum, Kukkien, Соцветие, Las flores, Суцвіття, 小花, Småblommorna, Buketter, Цветова, Les flors