Technique: Emulsify

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About

To emulsify means to blend together two liquids such as oil and water, which don't mix easily, usually by slowly adding one to the other while whisking vigorously.

Commonly used to make vinaigrettes.

Information

Other names: Emulsifier, Emulsifying, Emulsion, Emulgent
Translations: Dažyti emulsiniais dažais, Emulsiona, Emulgovati, Nhu dịch, Emulgować, Emulsie geven, रासायनिक पायसी करना, Emulsionar, Эмульгировать, Γαλακτώνω, استحلب, 유상으로 만들다, Emulgovat, Menjadi emulsi, Gawing emulsyon, 乳化, Emulsionar, Emulgovati, Emulgovať, Emulsionare, EMULGERA, Емулговати, 乳化する, Émulsifier, Emulgieren, Emulgere, Emulsionar, Емульгованих, Emulgoida, Емулгирам

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