About This Technique
Method of extracting the flavor from a food by soaking it in hot water. The hot beverage tea is the most commonly steeped food. It can also be used to reconstitute dried and dehydrated foods.
Information
Other names: Steeped, Steep
Translations: Graudu mērcēšanas, Mirkymo, Înmuiere, Močenje, Ngâm, Rozmiękczania, Weken, Bløtlegging, Demolha, Стипинг, Διαβροχή, التنقيع, Máčení, Seduhan, 浸泡, Remull, Namakanje, Máčanie, Immersione, שריה, Stöpning, Намакање, 浸漬, Macération, Weichen, Lagt i blød, Remojo, Стіпінг, Liotettu, Накисване