Chipolata Sausage

Ingredients

1 pound Pork fatback
1 tablespoon Sage
1 teaspoon Dried onion flakes
1 teaspoon Thyme
1 teaspoon Mace
tablespoon Salt
6 ounces Bread crumbs
1 tablespoon Pepper
1 pint Water
1 pint Water

Preparation

1
This is the King of English sausage. The basic banger was created from this recipe.
2
Grind the meat and fatback through a 3/8 plate
3
Mix the herbs and seasonings in the water and chill.
4
Using a food proccessor emulsify the meat and chill.
5
4, In a mixer add the herbs, spices,and seasonings to the water then the bread crumbs
7
Using 28mm casings, stuff the mixture into 1 inch links and cool.
8
Grill or cook in the oven and serve at once.

Tools

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Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 5:18pm

Creator:

Anonymous

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