Membrillo (also known as Quince paste) comes mostly from Spain and is made from cooking down quince (pictured below; a member of the apple family), sugar, and lemon juice until it forms a thick paste. It's sweetness and apple-like flavor pairs well with salty cheeses. It is often served with Manchego or other sheep's milk cheeses
Fig Spread is think and is usually from countries found around the Mediterranean. This spread loves strongly flavored cheese like blue cheese or goat cheese. However it can also be used as a condiment to sandwiches or it can be made into a glaze.
Raspberry Preserves are best when they are put on a piece of bread and topped with goat cheese or brie. I love placing this under the broiler for 30 seconds, just until the cheese begins to soften.
Mostarda is an Italian condiment made of pieces of fruit soaking in syrup flavored with powdered mustard seed. You will experience sweet and then a kick of spicy (reminiscent of horseradish or wasabi). The obvious pairings here are Italian cheeses such as Pecorino, Grana Padana, and Parmigiano Reggiano.
Photo By: Petruninaite, Benlouelt
