This Zebra Cake is a Wild Treat

This zebra cake from My Cake School is a wild treat.  Bake this cake for anyone who is an animal lover or just loves animal print.  The important things about this cake is the cake batter consistency, it cannot be too thick or thin.  Melissa, the baker, suggest using Duncan Hines cake mixes with some minor alterations.  In a 8 inch round pan, alternate the batters with a 1/4 cup measure.  Continue this process until the pan is about 2/3 full.  A homemade zebra cake is sure to surprise anyone who dives in to take a bite.

Ingredients:

1 box vanilla cake mix  (only 1 cup water rather than the 1  1/3 cup)

1 box devil's food cake mix (only 1  1/4 cup water instead of the 1  1/3 cup)

For full recipe instructions, click here.