December 13, 2012
Warm yourself up this winter with a hot buttered rum cider. Nothing is better then a warm cocktail on a frosty night, this recipe combines rum with apple cider, brown sugar, butter and spices. Spiced rum also works well in this cocktail. Also, you can substitute half of the brown sugar for butterscotch schnapps depending on how strong you like your drinks. Top your hot buttered rum cider with a dollop of whipped cream.
Ingredients:
6 tablespoons butter
6 tablespoons Packed Brown Sugar
3/4 cup Rum
6 cups Apple Cider
1/2 teaspoon Whole Cloves
1/4 teaspoon Ground Nutmeg
Directions:
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