The great thing about this easy chicken recipe is it's delicious served at any temperature - chilled, warm, or hot off the grill - making it the perfect dish for outdoor parties or picnics. You can use any cut of chicken - breasts, thighs or tenders. We chose tenders because they cook up quickly and retain their tender texture. For another fun presentation, try the chicken on skewers!
Looking for a delicious, easy and inexpensive menu for your next outdoor party? Check out our 6-course Easy Outdoor Entertaining menu here.
Easy Chile Lime Grilled Chicken with Mango Salsa
12-18 chicken tenders, thawed if frozen
3/4 bottle of Archer Farms® Chile Lime Grilling Sauce
1 container Archer Farms® Fresh Mango Salsa (or 1 jar Archer Farms® Original Mango Peach Medium Thick & Chunky Salsa)
Optional garnish: fresh cilantro leaves or lettuce
Place chicken in a large sealable plastic bag. Add Chile Lime Grilling Sauce and marinate in refrigerator for 30 minutes to one hour.
Place chicken on barbecue and grill 2-3 minutes minutes on both sides, or until no longer pink in center.
To serve, place cilantro or lettuce leaves on a platter. Place chicken in the middle and spoon Mango Salsa on top. May be served chilled, room temperature, or hot off the grill.
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