Easy Chile Lime Grilled Chicken with Mango Salsa
By: Sheri Wetherell
Published: May 11, 2013

The great thing about this easy chicken recipe is it's delicious served at any temperature - chilled, warm, or hot off the grill - making it the perfect dish for outdoor parties or picnics. You can use any cut of chicken - breasts, thighs or tenders. We chose tenders because they cook up quickly and retain their tender texture. For another fun presentation, try the chicken on skewers!
Looking for a delicious, easy and inexpensive menu for your next outdoor party? Check out our 6-course Easy Outdoor Entertaining menu here.
Easy Chile Lime Grilled Chicken with Mango Salsa
Serves 4-6
12-18 chicken tenders, thawed if frozen
	3/4 bottle of Archer Farms® Chile Lime Grilling Sauce
	1 container Archer Farms® Fresh Mango Salsa (or 1 jar Archer Farms® Original Mango Peach Medium Thick & Chunky Salsa)
	Optional garnish: fresh cilantro leaves or lettuce
Place chicken in a large sealable plastic bag. Add Chile Lime Grilling Sauce and marinate in refrigerator for 30 minutes to one hour.
Place chicken on barbecue and grill 2-3 minutes minutes on both sides, or until no longer pink in center.
To serve, place cilantro or lettuce leaves on a platter. Place chicken in the middle and spoon Mango Salsa on top. May be served chilled, room temperature, or hot off the grill.
 
Brought to you by Archer Farms only at Target.