October 15, 2013
No bake pumpkin cheesecakes from Cooking Classy are an impromptu fall dessert. These cheesecakes are light and airy, with a texture more similar to a mousse. Instead of a traditional graham cracker crust, crushed Biscoff cookies are layered on the bottom. Their spiced flavor pairs perfectly with the pumpkin. For a finishing touch, homemade caramel sauce is drizzled over top. Get the recipe here.
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