Fall-Friendly Treats: Pumpkin Cream Cheese Muffins

October 20, 2013

Embrace the cool fall weather with these Pumpkin Cream Cheese Muffins. This recipe from Baked Perfection is sure to make you feeling warm and toasty with cold-weather flavors like nutmeg and cinnamon. These muffins would make a great addition to a weekend brunch party, or as a 'just because' treat. 

Pumpkin Cream Cheese Muffins

- 3 cups flour
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 tbsp pumpkin pie spice
- 1 tsp salt
- 1 tsp baking soda
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cus sugar
- 2 cups pumpkin puree
- 8 oz. cream cheese
- 1 cup powdered sugar

Check out the rest of this recipe here

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