Easy Breezy Piña Colada Fudge

January 8, 2014

Head to the warm, breezy tropics in the heart of winter with this amazingly easy fudge. It’s flavored with pineapple, coconut and rum like a true piña colada. White chocolate provides the creamy backdrop for this fudge recipe from Bacon & Legs.

Piña Colada Fudge


18 oz white chocolate chips
1- 14oz can Eagle brand sweetened condensed milk
Pinch of salt
½ cup shredded coconut, chopped into smaller pieces
½ cup dried pineapple, chopped into smaller pieces
1 tsp coconut extract or coconut emulsion
1 tsp rum
Cooking spray and wax paper

Click here for full instructions.

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