1 Preheat oven to 350 degrees.
2 Cut each biscuit into quarters.
3 Shred the cheese.
4 Chop the parsley.
5 Mince the garlic.
6 Add the Italian seasoning.
7 Add everything to a bowl with your olive oil and mix well so each biscuit is coated.
8 Place in bundt pan and pop in the oven.
9 Bake until the biscuits are golden brown and cooked through the center.
10 Flip upside down on a plate and serve.
I make this in a 13 X 9 inch cake pan with great results. If you double the number of cans and it fills the pan and makes enough for the whole family's main dish. For a fun snack, try this recipe and place a few into muffin tins. Then after baking, wrap them separately and freeze. They make a great after school snack.
Finally, once you fall in love with this tasty recipe, Tamara also shared a delicious dessert made from the same biscuits. You have to try it!