If you are throwing a Cinco de Mayo party, these slow cooker chicken tacos from Set the Table are a...
This cranberry raspberry margarita is a refreshing change from the classic lime margarita. ...
Margaritas to drink and for dessert sound like a win win situation. These margarita cake pops...
I am always looking for way to reinvent the classic chicken tender. Cookie Monster Cooking...
With Cinco de Mayo only a week away, margaritas are in order. Try this icy blue margarita for...
Barbecued chicken margarita tostadas from Half Baked Harvest are the perfect Cinco de Mayo...
Peru is a strangely amazing country, in both it's customs and it's cuisine. Which consists...
In chef John Verlinden's new book To Cook is to Love: Nuevo Cuban: Lighter, Healthier Latin...
This week we are highlighting rhubarb on Foodista. Rhubarb is often used in sweet...
Chickpea tacos with avocado slaw from Stew or a Story is a different kind of vegetarian meal...
Huevos rancheros crescent bake is a quick and easy recipe for your Easter brunch. Eggs are...
Cilantro lime shrimp from LeMoine Family Kitchen can be made in a flash. Shrimp are my...
Guacamole deviled eggs add a Mexican twist to this American classic. Avocados, serrano chiles...
Baked eggroll enchiladas from Taste and Tell are a quick and easy meal. Flour tortillas...
Beer battered fish tacos is a Baja California specialty. Crispy strips of fried fish are tucked...
A delicious dinner truly doesn’t get much easier than this! Tender, sweet shrimp are sautéed...
On a recent trip to Mazatlán, Mexico - a city known for its fish - we ate ourselves silly on fresh...
It's necessary to have easy one-pot meals that can be prepared at a moment's notice and...
We recently traveled to Mazatlan, Mexico where one of the last old-style food markets still remains...
Tuna mexi melts add some flair to this otherwise ordinary sandwich. This meal only takes...
