June 25, 2011

For turbo broiler users like me - Temp. must be - 150 Degrees for 13-15 minutes.

June 22, 2011

This is a recipe that I have modified and created to be a version of a meringue "pie" that I loved...

June 13, 2011

Recipe is form this link: JoyofBaking.com Note: For turbo broiler users like me - Temp must be -...

May 22, 2011

This is an older recipe from the Food Network featuring Mary Sue Milliken and Susan Feniger. My...

May 10, 2011

Tips: If you're using a turbo broiler: Preheat the turbo broiler 150 degrees then bake for 15...

May 8, 2011

I adapted the Tuscan Lemon Muffins recipe from Cooking Light. I added berries to the mix. I used...

May 1, 2011

You could make the same recipe with double the quantities and bake it as a cake in a 22cm round...

April 25, 2011

In August 1959, Queen Elizabeth entertained President Dwight Eisenhower at Balmoral Castle near...

April 23, 2011

If you're not a vegan, you won't miss what's not in these light, lemony cookies! At first pass I...

April 17, 2011

This is a great dish for a special breakfast or brunch. Use your favorite jam or marmalade. The...

April 14, 2011

These scones are a lovely "one step" breakfast or brunch item, as they are complete in themselves...

April 14, 2011

Some folks just don't like greens very much...but in this recipe, .the spinach is almost entirely...

April 12, 2011

This is a recipe my mom used to make all the time when zucchini was in season. Good enough to eat...

April 8, 2011

This is a vintage recipe. I have found the serving sizes to vary with vintage recipes hence the 4...

April 4, 2011

This recipe makes a delicious, moist bread that is not too sweet, especially if you like the...

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