Traditional Banana Bread
Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
Add the banana mixture to the butter mixture. Stir until combined.
Pour the batter into the loaf pan and bake for 1 hour.
Bread should be done when a toothpick inserted into the center comes out clean.
This is an older recipe from the Food Network featuring Mary Sue Milliken and Susan Feniger. My bread came out a tiny bit dry, so I adjusted the milk and my baking time just slightly.
A really good, traditional banana bread recipe!
Sunday, May 22, 2011 - 7:47am