December 3, 2009

Serve warm, room temperature or microwaved. Great for breakfast.

December 2, 2009

December 2, 2009

Adapted from TasteofHome.com

December 2, 2009

The crackly tops and flavor of these cupcakes will remind you of gingersnap cookies.

December 2, 2009

Cake may be made 1 day ahead and chilled, covered.

December 2, 2009

Can be made ahead and refrigerated for hours. NOTES : If you can find it, substitute an equivalent...

December 2, 2009

NOTE: if you don't have soaked & dehydrated pecans... use the regular kinds, but you will be...

December 2, 2009

Can you have dessert of breakfast?!

December 2, 2009

If you’ve never had a savory ice cream before, you’re missing out on one of life’s greatest...

December 2, 2009

Comments: The original recipe title as listed is "Flourless Chocolate And Dried Cherry Torte...

December 2, 2009

Serves 4/6 Cooking time 20 min + refrigeration 3-4 hours

December 2, 2009

As a recent participant in the Edible Word, a foodie book club (hosted by Cath of A Blithe Palate...

December 2, 2009

December 2, 2009

This recipe is so delicious and just happens to go well with a scoop of vanilla ice cream! This...

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