Milk-Chocolate Pudding

Ingredients

1/2 cup Sugar
2 tablespoons Cornstarch
2 cups 1%% Low-Fat Milk
1 1/2 ounces Semisweet Chocolate, Chopped
1 lrg Egg, Lightly Beaten
1 teaspoon Vanilla Extract

Preparation

1
1. Combine the sugar and cornstarch in a saucepan; gradually add milk, stirring with a whisk until well-blended. Stir in chocolate. Bring to a boil over medium-heat; cook 7 minutes, stirring constantly. Gradually add
2
Hot milk mixture to egg, stirring constantly with a whisk. Return the milk mixture to the pan, and cook until thick and bubbly (about 30 seconds), stirring constantly. Remove from heat, and stir in the vanilla.
3
Spoon the mixture into a bowl; place plastic wrap over the surface, and cool to room temperature.
4
NOTES : Many feel that chocolate is the ultimate "feel good" food when you're down. Speculation is that it either contains mood-elevating substances or that it stimulates their production.

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Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 2:31am

Creator:

Anonymous

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