Hickory Smoked Sirloin Steak
Doins this week we felt like beef, and there is nothing better than a good 2 inch sirloin. We did up a Chipotle, garlic and black pepper rub for the steak. We followed that up with sweet corn, smoked sweet onions and garlic. Fresh asparagus was perfect with one of Patti’s good cheese sauces.
Ken built a fire in the wood stove even though it’s not cold, but so warm and cozy. He calls it “Fire for Effect”, I call it romantic. I put on some music and set out a bottle of Cabernet wine for him to open for me.